75/25 Production Rule

In today’s society, most health-conscious and diabetic people could not able to Consume the sugar in general cases. Various people are afraid to include sugar in their daily routine. Some other people are scared to use sugar because of the increase in diabetes levels. Nowadays, most parents are aware of not giving sugary foods. Many people are searching for alternatives. Nearly, 75% of people are using white sugar without any calorie burden.  Balance 25% of people are strongly regretting not using white sugar, why because there are conscious about their excess blood sugar levels.

From Kids to adult health-conscious people, overall FMCG food production is using 100% sugar-based products.

Then, what is the alternative for 25% health-conscious people?

We are not giving the option for these health-conscious people. Generally, the health-conscious or diabetic consumers ignore the sugar in their foods even in bakery items, tea, coffee, and hotel foods completely.

So, MAKa Stevia Innovations introduced stevia for those health-conscious and diabetic people. Stevia is one of the best substitutes or alternatives for table sugar. MAKa Stevia suggests for the food production company manufactures 75% of sugar products. Balance 25% prepare in the stevia food products. This method will satisfy the sweet craving for all diabetic people. Stevia penetrates the sweet products. So, people will ask for stevia-based food products. Stevia never increases our calorie levels.

It will create a big ecosystem. Therefore, we see a good transformation in the food industry as well as in the people’s health conditions. At least, we produce 25% stevia food products. It is our 75/25 food production rule.

MAKa Stevia Innovations is an association with SmardtIndia.Org. Our huge initiative is the 75/25 production rule.

75/25 Consuming Rule

In this modern lifestyle, people are highly craving calorie-rich and sugary foods. If a person consumes 75% of high-calorie or sugary food, that does not cause any health-related problems. At the same time, the person gets hungry to intake again 25% of sugary or excess calorie foods. From here only the disease risk factor starts. From morning to night, everyone uses 100% of food products. MAKa Stevia Innovations recommends we use only 75% of sugary food products. People can burn their calorie levels in the ways of walking, making conversations with others, and energy consumption.

We can use 75% high calories sugar, jaggery, honey, palm sugar. Our goal is to eliminate all the excess calories in our bodies. We are not cutting down overall calories, craving of excess intake of sweet or calorie food creates disease risk factors in all the people. If we cut down a high calorie, and then replace it with Stevia, then Stevia will well balance our calorie level in our body.

In our daily food consumption, include stevia as a substitute in any of your foods. So, the stevia will maintain your calorie levels. We are given the right option to eliminate the unmeaningful calories in our bodies. If we follow this method, we will get the perfect calorie levels.

We work based on the proverb “Too Much Of Anything Is Good For Nothing”. Suppose, if we consume too much calorie-rich food, it will become poison for our body. So, we have to limit the calorie by consuming stevia. Our 75/25 Consuming Rule is suitable for all people.